Pace Six Layer Dip - cooking recipe

Ingredients

3 avocados
2 Tbsp. lemon juice
dash of salt
dash of pepper
1/2 c. mayonnaise
1 c. sour cream
2 cans bean dip
3 chopped tomatoes
1 c. green onions, chopped
1 pkg. Cheddar cheese
2 cans black pitted olives
1 c. Pace picante sauce

Preparation

Mash avocados in a bowl; add lemon juice, salt and pepper. Use another bowl to combine sour cream and mayonnaise.
Layer in an oblong dish:
bean dip, top with avocado mix, then sour cream mix.
Sprinkle with onions, tomatoes and olives.
Cover with cheese, top with Pace picante sauce.