Tortilla Round-Ups - cooking recipe

Ingredients

3 (8 oz.) pkg. softened cream cheese
1 Tbsp. Pace picante sauce
1 pt. sour cream
juice of 1 lemon or lime
10 green onions, finely chopped
1 can chopped green chilies
1 pkg. large flour tortillas
Pace picante sauce

Preparation

Stir together the cream cheese, 1 tablespoon Pace picante sauce, sour cream and lemon or lime juice. Add chopped onions and green chilies. Blend.
Spread mixture on soft, flexible tortillas (at room temperature).
Firmly roll tortillas.
Put rolls in large plastic bag in refrigerator and cool overnight.
To serve, cut in 1-inch lengths.
Serve with picante sauce.