Pace Six Layer Dip - cooking recipe

Ingredients

3 avocados
2 tsp. lemon juice
salt and pepper
2 cans bean dip
1 c. green onions with tops
1 pkg. sharp Cheddar cheese, grated
1 c. sour cream
1/2 c. mayonnaise
3 chopped tomatoes
2 cans black olives
1 c. Pace picante sauce

Preparation

Mash avocados in a bowl with lemon juice, salt and pepper. Then combine sour cream and mayonnaise in another bowl.
To assemble:
Spread bean dip in an oblong dish; top with avocado mixture and layer with sour cream mixture.
Sprinkle with onions, tomatoes and olives.
Cover with cheese.
Top with Pace picante sauce.
Serve with chips.