Chappell'S Dip - cooking recipe

Ingredients

2 c. Pace picante sauce
2 c. guacamole
2 c. sour cream
2 large avocados, seeded and mashed
4 Tbsp. Pace picante sauce
2 tsp. lemon juice
1/2 tsp. salt \"to prepare guacamole\"

Preparation

Layer equal amount of guacamole daily, sour cream and Pace picante sauce in a clear bowl.
Serve with tortilla chips or corn chips.
Combine all ingredients; mix well.