nd drain, reserving as much oyster liquor as possible. Also strain
Preheat oven to 300\u00b0F.
Lightly dust oyster mushrooms in flour, shaking off excess. Dip in combined egg and milk.
Coat oyster mushrooms with breadcrumbs, pressing on firmly. Transfer to a plate and chill 20 minutes.
Place enough oil for shallow-frying in a large frying pan. Heat on medium until a piece of bread sizzles as soon as it is added.
Drop mushrooms into oil in batches, frying 1-2 minutes until golden. Drain on paper towel. Keep warm in oven while cooking remaining mushrooms.
Rinse oyster mushrooms thoroughly, and pat dry
Using a whisk, beat the eggs in a small bowl. Add the milk and whisk until a bit frothy. In a second, larger bowl, mix the flour, baking powder, salt and pepper. Add in the egg mixture and mix until you have a smooth batter. Fold in the oysters and their liquor until they are evenly coated.
Heat the vegetable oil in a large skillet until very hot. Ladle out 3 or 4 oysters and fry until golden brown on both sides, about 4 - 6 minutes. Remove and drain. Serve with tartar sauce or lemon slices and enjoy the first oyster harvest of the fall.
ead. Add the jicama and oyster sauce and saute for 30
Preheat oven to 425 degrees.
Place prepared crust on pizza pan.
Spread spinach dip over entire crust.
Sprinkle with water chestnuts if the spinach dip does not already contain them.
If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
Sprinkle with Mozzarella cheese.
Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
Cool a few minutes before cutting.
Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.
Whisk together milk and egg. Dust mushrooms lightly in flour, shaking off excess. Dip into egg mixture then coat with breadcrumbs. Transfer to a plate and chill for at least 20 mins.
Meanwhile, heat oil in a large frying pan over medium heat. Working in batches, fry mushrooms for 1-2 mins, turning, until golden. Drain on paper towels. Serve garnished with snow pea sprouts, sweet chili sauce, and lime wedges.
Preheat oven to 350F and lightly grease a baking pan.
Place one fillet on pan, sprinkle with salt and pepper.
Dip oysters in cracker crumbs; cover the fillet with them.
Place remaining fillet on top of oysters and fasten in place with toothpicks or skewers.
Sprinkle with lemon juice and remaining cracker crumbs; dot with butter.
Bake for an hour or until flaky and done.
nd pepper in small bowl. dip oysters into egg mixture then
Stir oil and dill together.
Add dip and mix well.
Add crackers; stir well from bottom.
Stir periodically until all oil is absorbed.
Store in airtight container.
chafing dish in a dip bowl.
Preheat oven to 250\u00b0.
Combine dip mix, dill weed, oil, lemon pepper and garlic powder.
Pour over crackers and stir until well mixed.
Pour into jelly roll pan, spreading out evenly.
Bake at 250\u00b0 for 15 minutes, stirring occasionally.
Cool.
Store in airtight container.
Nice to serve in small Dixie cups.
Mix oil, dip mix and dill weed in jar and shake well.
Put crackers on cookie sheet.
Pour mixture over crackers.
Stir until liquid is gone.
Let set awhile.
Store in airtight container.
Cut the king oyster mushrooms into 1/4 slices.
Spray with the garlic spray.
Toss with the herbs.
Dehydrate for 7 hours at about 110'F. This will retain the enzymes in the mushroom so you get the full benefit of this living food.
These would be great with a non-dairy dip.
Bon Appetit.
place spices in mortar and grind together with pestle.
Mix flour with spices.
dip filets in milk, then dredge in spiced flour.
heat butter in cast iron pan over medium heat. add filets and cook 3 minutes on each side.
remove fish and serve with oyster sauce.
Moisten the rims of 12 shot glasses with water, then dip each glass in kosher salt to coat the rims. Put an oyster into each shot glass.
In a medium bowl, combine the lime juice, red bell pepper, shallots, cilantro, parsley, and chives. Pour 1 tablespoon of the lime juice mixture into each of the 12 shot glasses over the oysters.
Pour the tequila into a cocktail shaker with ice cubes and shake to chill the tequila. Add about 2 tablespoons of tequila to each of the shot glasses. Serve immediately.
Mix 1 tablespoon cream with softened cream cheese.
Add 5 tablespoons
oyster hot tomato ketchup and French dressing. Add
1 small
finely chopped onion.
Season with celery salt. Serve with crackers or potato chips.
Melt margarine and mix with broken saltines.
Heat oysters in juice until edges curl.
Use slotted spoon and dip out oysters and layer with crackers.
Use liquid from oysters and add enough milk to make 3 1/2 cups liquid.
Pour over oysters and crackers.
Bake at 350\u00b0 till it bubbles.
Heat oil.
Saute ginger till brown.
Add garlic, bean sauce and coriander.
Continue to saute.
(Add chili, if desired).
Now add chicken stock and oyster sauce.
Simmer till reduced by half.
Add sugar to reduce the saltiness and pepper to taste.
ENJOY!
Heat oil in a wok or large frying pan on high heat. Stir-fry garlic and chili pepper for 1 min.
Add vegetables; stir-fry for 1-2 mins, or until leaves begin to wilt.
Add oyster and soy sauces; stir-fry for 1-2 mins until tender. Serve sprinkled with sesame seeds.