Baked Haddock With Oyster Stuffing - cooking recipe

Ingredients

2 lbs haddock fillets
1/2 teaspoon salt
pepper
1/2 pint oyster
1 cup cracker crumb
1 lemon, juice of
1 tablespoon butter

Preparation

Preheat oven to 350F and lightly grease a baking pan.
Place one fillet on pan, sprinkle with salt and pepper.
Dip oysters in cracker crumbs; cover the fillet with them.
Place remaining fillet on top of oysters and fasten in place with toothpicks or skewers.
Sprinkle with lemon juice and remaining cracker crumbs; dot with butter.
Bake for an hour or until flaky and done.