Oyster Crackers - cooking recipe

Ingredients

1 pkg. Hidden Valley Ranch dip mix
1 Tbsp. dill weed
3/4 c. salad oil (not olive)
5 c. oyster crackers (12 to 14 oz. pkg.)
1/4 tsp. lemon pepper
1/4 tsp. garlic powder

Preparation

Preheat oven to 250\u00b0.
Combine dip mix, dill weed, oil, lemon pepper and garlic powder.
Pour over crackers and stir until well mixed.
Pour into jelly roll pan, spreading out evenly.
Bake at 250\u00b0 for 15 minutes, stirring occasionally.
Cool.
Store in airtight container.
Nice to serve in small Dixie cups.