Fried Oyster Mushrooms - cooking recipe

Ingredients

1/4 cup 2% milk
1 None egg, lightly beaten
7 oz oyster mushrooms, trimmed
1/2 cup all-purpose flour, seasoned
1 cup breadcrumbs
None None oil, for shallow-frying
None None snow pea sprouts, to garnish
None None sweet chili sauce, to serve
None None lime wedges, to serve

Preparation

Whisk together milk and egg. Dust mushrooms lightly in flour, shaking off excess. Dip into egg mixture then coat with breadcrumbs. Transfer to a plate and chill for at least 20 mins.
Meanwhile, heat oil in a large frying pan over medium heat. Working in batches, fry mushrooms for 1-2 mins, turning, until golden. Drain on paper towels. Serve garnished with snow pea sprouts, sweet chili sauce, and lime wedges.