Chinese Poach Chicken Dip - cooking recipe

Ingredients

1 teaspoon chinese brown bean sauce
1 stalk cilantro (cut into 1 cm long) or 1 stalk fresh coriander (cut into 1 cm long)
1 stalk spring onion (cut into small pieces)
1 teaspoon oyster sauce
3 garlic cloves (chopped)
ginger (cube)
2 ounces chicken stock
sugar (to taste)
pepper (to taste)
chopped chili (optional)
oil

Preparation

Heat oil.
Saute ginger till brown.
Add garlic, bean sauce and coriander.
Continue to saute.
(Add chili, if desired).
Now add chicken stock and oyster sauce.
Simmer till reduced by half.
Add sugar to reduce the saltiness and pepper to taste.
ENJOY!