Mixed Asian Greens In Oyster Sauce - cooking recipe

Ingredients

1 tbsp oil
2 cloves garlic, sliced
2 None long red chili peppers, thinly sliced
1 bunch broccolini, trimmed and cut into 2-inch lengths
1 bunch choy sum, trimmed and cut into 2-inch lengths
10 None oyster mushrooms, sliced
6 None green onions, sliced
1/4 cup oyster sauce
1 tbsp light soy sauce
1 tsp sesame seeds, toasted

Preparation

Heat oil in a wok or large frying pan on high heat. Stir-fry garlic and chili pepper for 1 min.
Add vegetables; stir-fry for 1-2 mins, or until leaves begin to wilt.
Add oyster and soy sauces; stir-fry for 1-2 mins until tender. Serve sprinkled with sesame seeds.