Breaded Oyster Mushrooms - cooking recipe

Ingredients

7 oz oyster mushrooms, trimmed
1/2 cup all-purpose flour, seasoned
1 None large egg
1/4 cup milk
3.5 oz dry breadcrumbs
None None Vegetable oil for pan frying

Preparation

Preheat oven to 300\u00b0F.
Lightly dust oyster mushrooms in flour, shaking off excess. Dip in combined egg and milk.
Coat oyster mushrooms with breadcrumbs, pressing on firmly. Transfer to a plate and chill 20 minutes.
Place enough oil for shallow-frying in a large frying pan. Heat on medium until a piece of bread sizzles as soon as it is added.
Drop mushrooms into oil in batches, frying 1-2 minutes until golden. Drain on paper towel. Keep warm in oven while cooking remaining mushrooms.