Salisbury Steak.
In a large bowl
Preheat oven to 325 degrees F (165
inutes.
Spoon sauce over Salisbury steaks before serving. Serve steaks
ogether in a bowl. Split steak mixture into 6 portions and
Form Salisbury Steaks into patties if using.
Brown Steaks in Skillet.
While steaks brown combine remaining indgredients in a bowl.
Transfer Steaks to a 13X9 baking dish.
Pour Sauce over meat.
Cover and bake at 350 degrees for 1 hour and 15 minutes.
Combine meat, Worcestershire, onion and steak seasoning.
Form 2 large
Combine ground beef, chopped onions, cracker crumbs, egg, horseradish, salt and pepper. Shape into patties.
Heat 2 tablespoons butter in skillet.
Cook patties till no longer pink inside - approx 8 minutes each side.
In separate pan, melt 3 tablespoons butter. Saute onion rings and mushrooms til tender.
Remove patties from pan.
Stir flour into pan, scraping bottom of pan. Add dash of salt and pepper. Cook 2 minutes. Stir in cream to form a thick paste.
Slowly stir in chicken broth - stir till thick.
Add a few dashes of ...
In a bowl combine beef,
4
tablespoons A-1 sauce, salt and pepper.
Shape into 6 patties and brown on both sides in a 12-inch Dutch oven.
Drain.
In another bowl combine remaining A-1,
soup and catsup.
Pour
over
patties.
Simmer
for
15 minutes.
Cook large package of salisbury steak according to directions. Stir in frozen vegetables.
Cook 20 minutes or until vegetables are tender.
Place biscuits on top of mixture and cook until golden brown.
Dip with slotted spoon.
Makes 8 servings.
Combine ground beef, 1/2 package bread crumbs, onion, bell pepper and eggs.
Fry in large frying pan until done.
Remove from pan.
Add gravy mix in frying pan.
Prepare according to package directions, then place salisbury steak back into pan and simmer for 20 minutes.
ender.
Serve gravy over Salisbury Steak and mashed potatoes if desired
FOR THE SALISBURY STEAK: Measure bread crumbs, salt, pepper,
In a crock-pot put Lipton soup, mushroom soup and 1 can of water.
Stir and turn on high.
Take a mixture of seasoned flour and self-rising flour.
Coat steak.
Brown steak in a small amount of margarine.
Don't cook until done.
After steak is browned, put in crock-pot with gravy.
Cook on low approximately 3 hours or until steak is done.
ou are preparing the remaining recipe).
In a blender or
Salt and brown minute steak in skillet and place in baking dish.
Saute pepper and onion in skillet and add brown sugar, soup and water.
Heat together and pour over steak.
Bake 1 hour at 325\u00b0.
ombine ground beef, worchestershire sauce, steak spice and onion - be careful
Mix all ingredients, except butter, thoroughly.
Mold into steak shapes about 1 1/4-inch thick.
Place in buttered baking dish and brush melted butter on tops.
Bake at 450\u00b0 for 10 minutes.
Reduce heat to 325\u00b0 and bake for about 25 minutes longer.
(At this time, turn the steaks over.)
Brush with more butter once or twice during this baking.
utter, hamburger, onion, bread crumbs, steak seasoning and 1/4 can
Mix the steak, seasonings and cream; form in patties.
Coat with crumbs.
Pan-broil in heavy oiled skillet, turning often. Remove to heated platter.
Add water; season with salt and pepper. Bring to boil; scrape.
Add butter; pour over steaks.
Serves 2.
o manually and dredge the steak in flour. Then pour flour