Salisbury Steak - cooking recipe

Ingredients

1 lb. chopped steak
1 tsp. salt
freshly ground pepper
1/2 c. cream
fresh bread crumbs
1 tsp. oil
1/2 c. water
2 Tbsp. butter

Preparation

Mix the steak, seasonings and cream; form in patties.
Coat with crumbs.
Pan-broil in heavy oiled skillet, turning often. Remove to heated platter.
Add water; season with salt and pepper. Bring to boil; scrape.
Add butter; pour over steaks.
Serves 2.