Salisbury Steak - cooking recipe

Ingredients

1 1/2 lb. ground beef
6 Tbsp. A-1 steak sauce, divided
1/2 tsp. salt
1/4 tsp. pepper
1 (10 1/2 oz.) can condensed onion soup
1/2 c. catsup

Preparation

In a bowl combine beef,
4
tablespoons A-1 sauce, salt and pepper.
Shape into 6 patties and brown on both sides in a 12-inch Dutch oven.
Drain.
In another bowl combine remaining A-1,
soup and catsup.
Pour
over
patties.
Simmer
for
15 minutes.