Heat oven to 45\u00b0.
Cover baking sheet with heavy-duty aluminum foil.
Spray foil with Crisco no-stick spray.
Arrange potato slices on baking sheet.
Spray with Crisco spray.
Combine salt, pepper and paprika.
Sprinkle mixture on potato slices.
Bake at 450\u00b0 for 10 minutes.
Remove pan from oven.
Turn slices with a spatula.
Bake 5-7 minutes, longer, or until potato slices are lightly browned.
Serve immediately.
to make the oven baked sweet potato fries, preheat oven to 400\u00b0F. Place
Preheat oven to 375.
Choose a russet potato free of blemishes.
Wash potato. Cut into thin slices with skin still on it.
Lay on aluminum foil.
Put onion slices and butter throughout potato. Wrap these in aluminum foil. Bake at 350\u00b0 for 1 hour.
Add salt and pepper as desired.
Preheat Oven to 400 degrees.
Wash and dry one large potato. Rub
Slice and remove inside of halves of baked potato.
Combine remaining ingredients and stuff potato skins.
Bake in 400\u00b0 oven until cheese melts and potato is golden brown.
Place potato slices on well-buttered cookie sheet.
Butter top and sides generously.
Season to taste, sprinkle with paprika. Bake at 400\u00b0 for about 20 minutes or until done and nicely browned.
Peel and slice potatoes.
Melt margarine, and crush corn flakes.
Dip potato slices into melted margarine and then into corn flake crumbs.
Arrange potatoes on greased baking sheet and bake at 350\u00b0 until they test done when pierced with a fork.
Make slits 1 1/2-inches apart in baked potato.
Do not slice all the way through potato.
Place a slice of Vidalia onion in each slit.
Wrap in foil.
Bake.
Prick baked potato with a fork; wrap potato in soaked paper towel. Wrap in Saran Wrap. Cook in microwave on High power for 10 minutes. Will not dry out the tater!
Preheat the oven to 400\u00b0F. Place the potato halves on a baking tray and bake in the oven for about 40 mins until tender.
10 mins before the potato is cooked, heat the oil in a frying pan and stir-fry the onion, pepper and turkey for 3-4 mins. Add the sauerkraut and fry for another 3-4 mins until the turkey is cooked through. Season to taste with salt and freshly ground black pepper.
Serve the baked potato halves topped with the turkey and sauerkraut mixture. Garnish with chopped thyme.
Heat oven to 350. Spray a 13x9-inch baking pan with no stick cooking spray.
Combine evaporated milk, water, butter, potato slices and sauce mix, in a 5-quart pot, over medium heat, just until it comes to a boil. Remove from heat. Stir in sour cream and chives or green onions. Pour into prepared pan. Sprinkle with cheese.
Bake 40 minutes or until bubbly and golden brown.
1. Preheat oven to 375 degrees.
2.
In a small bowl whisk together the oil, butter and salt and pepper to taste.
Arrange the potato slices not touching in rows on an oiled baking sheet.
Brush slices with the oil mixture.
Roast them in the oven on the upper third or middle layer of a pre heated 450 degree oven turning once.
Bake for about 18-22 minutes or until golden crisp.
Drain on paper towels and sprinkle with salt to taste.
Preheat oven to 350\u00b0F. Lightly grease 4 shallow ramekins.
Whisk together cream and eggs. Season. Distribute 1/2 the potato slices between ramekins. Top with salami, onion and spinach. Pour 1/2 the cream mixture evenly between ramekins and top with remaining potato slices. Finish with remaining cream mixture then sprinkle with cheese and rosemary. Bake for 15-20 mins, until golden and bubbly.
Preheat oven to 400 degrees.
Slice
Heat oven to 375\u00b0. Brush 2 large cookie sheets with 1 teaspoon oil. Arrange potato slices in one flat layer. Brush potatoes with remaining oil and bake until golden brown. Check often since they brown at different rates, about 15 to 20 minutes. Transfer to paper towel and sprinkle with rosemary and salt while hot. Makes 4 servings. Prep time: 10 minutes. Cooking time: 20 minutes.
Preheat oven to 425\u00b0F.
Mix butter, kosher salt, thyme and hot sauce in 9-inch baking pan.
Add potato slices; toss to coat well.
Spread slices out in pan.
Bake 40 minutes or until lightly browned and tender.
Saute
onion
in margarine.
Blend in flour and seasonings. Gradually
add
milk;
cook,
stirring constantly until thickened. Add 1 1/2 cups of cheese, stir until cheese melts. Toss potatoes in
cheese
sauce, reserving 1 cup of potatoes. Pour into 2 quart casserole.
Arrange ham and remaining potato slices on
top
of casserole.
Bake in preheated 350\u00b0 oven for 30 minutes.
Top with remaining cheese.
Brush both sides of potato slices with oil; place on cookie sheet.
Bake at 400\u00b0 for 10 minutes on each side or until lightly browned on both sides.
Top potato slices with cheese spread slices and sprinkle with desired topping.
Continue baking until cheese begins to melt; serve hot.