Roasted Thyme Potato Slices - cooking recipe

Ingredients
    5 tablespoons butter, melted
    2 teaspoons kosher salt
    1 teaspoon dried thyme
    1 teaspoon hot sauce
    4 russet potatoes, scrubbed and cut into 1/4 inch slices
Preparation
    Preheat oven to 425\u00b0F.
    Mix butter, kosher salt, thyme and hot sauce in 9-inch baking pan.
    Add potato slices; toss to coat well.
    Spread slices out in pan.
    Bake 40 minutes or until lightly browned and tender.

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