Roasted Thyme Potato Slices - cooking recipe
Ingredients
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5 tablespoons butter, melted
2 teaspoons kosher salt
1 teaspoon dried thyme
1 teaspoon hot sauce
4 russet potatoes, scrubbed and cut into 1/4 inch slices
Preparation
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Preheat oven to 425\u00b0F.
Mix butter, kosher salt, thyme and hot sauce in 9-inch baking pan.
Add potato slices; toss to coat well.
Spread slices out in pan.
Bake 40 minutes or until lightly browned and tender.
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