Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a lightly greased 9x13 inch baking dish. In a small bowl, combine the dry salad dressing mix, flour, salt, butter or margarine and lemon juice. Mix together, then brush mixture evenly over the top of the chicken breasts. Bake in the preheated oven for 60 minutes or until tender.
Combine first 8 ingredients in a plastic bag. Coat chicken with butter-flavored cooking spray and place in bag, shaking to coat.
Place chicken on a baking sheet coated with cooking spray and lightly coat chicken with cooking spray.
Bake at 400\u00b0 for 30 minutes.
to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
Preheat oven to 375 degrees F (190 degrees C).
In a shallow bowl, mix the peanuts, garlic powder, onion powder, and salt-free herb seasoning blend.
Dip the chicken thighs in the melted butter, then press into the peanuts to coat. Arrange on a baking sheet.
Bake 45 minutes in the preheated oven, or until chicken juices run clear.
Preheat oven to 400 degrees and line a baking tray with tin foil for easy clean up.
Mix together the first 8 ingredients in a bowl and set aside.
Pat dry the chicken breast with paper towel and season to your preference with salt.
Dredge chicken in dried herb mixture, shaking off excess and place on foil lined baking sheet.
Bake in preheated oven for 20-25 minutes or until juices run clear, flipping after 10 minutes.
Allow chicken to rest for 5 minutes before serving.
Cut bread into eight 3/4 inch-thick slices; toast. Spread toast with combined mayonnaise and pesto.
Top 4 of the slices of toast with lettuce, tomato, onion and chicken. Top with the remaining slices of toast. Serve with oven-baked fries.
Preheat the oven to 425\u00b0F. Grease a
spices and thyme. Season. Add chicken pieces and turn to coat
Preheat oven to 400 degrees.
Spray baking tray with non-stick cooking spray.
Combine buttermilk, 1 teaspoon of garlic powder and hot sauce in shallow bowl. Stir well.
Combine breadcrumbs, flour, paprika, salt, and pepper in another plate.
Dunk chicken tenderloins in buttermilk mixture, then coat well with breadcrumb mixture.
Spread tenderloins in single layer on baking tray.
Drizzle with olive oil.
Bake for 20-23 minutes, or until chicken is thoroughly cooked.
Combine soy sauce and garlic in a bowl.
Combine sesame seeds and flour in a flat dish.
Dip chicken pieces in soy mix and then in sesame seeds, coating evenly.
Place in ovenproof dish and drizzle with melted butter.
Bake in moderate oven for 40 minutes or until cooked through.
Preheat oven to 325\u00b0.
Remove skin and excess fat; arrange in 9 x 13-inch baking pan the chicken.
Combine and pour over can of mushroom soup and rest of ingredients.
Bake uncovered 1 1/4 hours. Serve with hot cooked rice or bake at 250\u00b0 for 2 1/2 to 3 hours. Makes a good Sunday chicken dinner.
Combine onion salad dressing mix, butter and paprika with a spatula.
Spread mixture over chicken pieces.
Roll in dry bread crumbs to coat.
Bake in greased pan at 375\u00b0 about 1 hour or until done.
Combine all ingredients listed after chicken.
Pour over chicken, laid out in a baking dish.
Bake, uncovered, at 325\u00b0 for 1 1/4 hours.
Serve over rice.
Serves 6.
he mixture. Prepare the chicken pieces by removing skin and
Remove skin from chicken, if desired.
Rinse chicken; BUT don't pat dry.
In a plastic bag; combine cornflake crumbs with all the seasonings.
Place chicken. one or two pieces at a time in the crumb mixture.
Shake to coat evenly.
Place chicken pieces, skin side up in a shallow baking pan, so pieces don't touch.
Bake uncovered, in a 325F oven for 40 to 50 minutes, or until chicken is tender and no longer pink. Do not turn during cooking.
Preheat oven to 400\u00b0F Dip chicken in egg, then bread crumbs. Coating well.
Arrange chicken in 13x9 glass baking dish that's been coated with a baking spray. Bake uncovered 20 minutes.
Pour Ragu Pasta Sauce over chicken, then top with cheese. Bake an additional 10 minutes. The baking time is based on my own oven and since cooking time may vary from oven to oven be sure chicken is cooked until no longer pink. Be careful not to overcook as this will cause your chicken to be tough.
Place the chicken in a slightly oiled,foil lined baking pan.
Place in a 425\u00b0F preheated oven and bake for 20 minutes.
While chicken is baking, in a saucepan add the first 7 ingredients. Mix and heat on medium until it is hot.
Pour over the chicken and return the chicken to the oven and bake until chicken is done. You may want to turn the oven down to 350 to 375\u00b0F so it will not brown too quickly. The sauce will thicken and start to caramelize and should not be watery.
Preheat oven to 350\u00b0F.
Cover the chicken evenly with 1 tablespoon
ooking pan.
-Cut the chicken open, lay it flat above
Preheat the oven to 375 degrees F (190