Oven Baked Herb Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. fryer, cut in serving pieces
1 envelope onion salad dressing mix
1/2 c. soft butter
1 tsp. paprika
1/2 c. fine dry bread crumbs

Preparation

Combine onion salad dressing mix, butter and paprika with a spatula.
Spread mixture over chicken pieces.
Roll in dry bread crumbs to coat.
Bake in greased pan at 375\u00b0 about 1 hour or until done.