Baked Herb Chicken - cooking recipe

Ingredients

1 (3 lb.) fryer chicken, cut up
1 can mushroom soup
1 Tbsp. grated lemon rind
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. basil
1/4 tsp. oregano

Preparation

Combine all ingredients listed after chicken.
Pour over chicken, laid out in a baking dish.
Bake, uncovered, at 325\u00b0 for 1 1/4 hours.
Serve over rice.
Serves 6.