Oven Fried Herb Chicken - cooking recipe

Ingredients

2 1/2 - 3 lbs chicken pieces
2/3 cup corn flake crumbs
1 teaspoon paprika
3/4 teaspoon garlic salt, or
3/4 teaspoon onion salt
1/2 teaspoon poultry seasoning
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper

Preparation

Remove skin from chicken, if desired.
Rinse chicken; BUT don't pat dry.
In a plastic bag; combine cornflake crumbs with all the seasonings.
Place chicken. one or two pieces at a time in the crumb mixture.
Shake to coat evenly.
Place chicken pieces, skin side up in a shallow baking pan, so pieces don't touch.
Bake uncovered, in a 325F oven for 40 to 50 minutes, or until chicken is tender and no longer pink. Do not turn during cooking.