Rc'S Baked Peanut Chicken - cooking recipe

Ingredients

1/2 cup crushed dry-roasted, salted peanuts
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon salt-free herb seasoning blend
6 chicken thighs, skinned
1/2 cup melted butter

Preparation

Preheat oven to 375 degrees F (190 degrees C).
In a shallow bowl, mix the peanuts, garlic powder, onion powder, and salt-free herb seasoning blend.
Dip the chicken thighs in the melted butter, then press into the peanuts to coat. Arrange on a baking sheet.
Bake 45 minutes in the preheated oven, or until chicken juices run clear.