to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
Preheat oven to
450\u00b0.\tRinse fillets in cold water and pat dry.
Mix
cornmeal, bread crumbs, paprika, red pepper and salt. Dip fillets
in
milk,
shaking
off
excess, then into cornmeal mixture, coating well.
Place fish in single layer in greased baking pan\tand
drizzle with oil.\tBake 10 minutes or until fish is\tgolden\tbrown
and
pulls apart easily with two forks at thickest point.
Serve with Pecan Sauce.
Brown your hamburger meat.
Mix with all ingredients.
Bake in oven for about 30 minutes.
Cook some rice to put over it.
Set oven to 425 degrees.
Line
Preheat oven to 350 degrees F (175 degrees C).
Season catfish fillets
f the oven and preheat to 500.
Cut the catfish fillets
Rinse catfish with water and pat dry.
Next, prepare ingredients; lightly salt and pepper catfish to taste.
Next, take minced garlic and spread over top of catfish fillet (1/2 teaspoon to each or more desirable to taste).
Cut lemon and sprinkle juice over catfish.
Spray baking dish with no stick spray.
Place in preheated oven at 350\u00b0.
Bake approximately 1/2 hour or until catfish is light golden brown on top.
Preheat oven to 425 degrees.
Whisk
Pre-heat oven to 425 degrees. Coat a
Preheat oven to 350 degrees F (175 degrees C).
Arrange catfish fillets in a 9x13-inch baking dish. Combine parsley, paprika, thyme, oregano, basil, and black pepper in a small bowl; sprinkle herb mixture over fish. Mix lemon juice, butter, and garlic powder in another bowl; drizzle butter mixture over fish.
Bake in preheated oven until fish is easily flaked with a fork, about 20 minutes.
Preheat oven to 375 degrees.
3. Place the catfish in a
Wash fish.
In baking dish, add lemon juice, bay leaf, parsley, fish, butter, salt, pepper and water.
Bake 30 minutes in 350\u00b0 oven.
Serve with rice and buttered spinach.
Preheat oven to 400\u00b0.
Lightly oil a baking pan large enough to hold 4 catfish in a single layer.
Rub cut side of garlic into pan. Combine beaten egg and milk in shallow dish.
Combine bread crumbs, Parmesan cheese and seasonings in another dish.
Dip each fillet into egg mixture and roll in Parmesan mixture; coat completely. Arrange fillets on baking pan and drizzle remaining oil on top. Bake 20 minutes until fish is flaky.
Grease a 13 x 9 x 2 inch baking dish, well. Combine breadcrumbs, cheese, herbs, and seasonings. Dip catfish in melted margarine and roll in crumb mixture. Arrange fish into a baking dish. Bake in a preheated oven at 375\u00b0 for 25 minutes or until fish flakes easily. Garnish with lemon wedges.
Preheat oven to 400 degrees and spray
ith paper towels. Brush the catfish fillets evenly with remaining half
Heat oven to 350\u00b0.
Wash catfish in cold water; pat dry
Preheat the oven to 375\u00b0F.
Lightly coat a 13x9-inch baking dish with oil cooking spray.
Pat the fish dry.
Combine the dry ingredients in a shallow bowl and stir well.
Dip the catfish in the melted butter and roll in the bread crumb mixture.
Arrange the fillets in the prepared baking dish.
Bake uncovered for 20-30 minutes or until the fish flakes easily.
Garnish with lemon wedges and parsley sprigs.
In a shallow container, mix together the first 2 ingredients; dredge catfish fillets in the cornmeal mixture.
Place fillets on a greased baking sheet.
Sprinkle the cajun seasoning over the fillets.
Drizzle with butter.
Bake in a 400\u00b0 oven for 30 minutes or until golden and fish flake with a fork.
Garnish with lemon wedges if desired.
Combine first 7 ingredients; set aside.
Whisk together egg white and milk.
Drip fillets in milk mixture and dredge in cornmeal mixture.
Place on a foil-lined baking sheet coated with cooking spray.
Sprinkle fillets with sesame seed and coat each fillet with cooking spray.
Bake in 350\u00b0 oven for 30 minutes or until fish flakes easily when tested with a fork.
Serve with lemon wedges.