Baked Catfish - cooking recipe

Ingredients

2 c. dry breadcrumbs
3/4 c. parmesan cheese, grated
1/4 c. parsley, chopped
1/2 tsp. oregano
1 tsp. paprika
1/4 tsp. basil
2 tsp. salt
1/2 tsp black pepper
6 whole catfish fillets
3/4 c. margarine, melted
lemon wedges

Preparation

Grease a 13 x 9 x 2 inch baking dish, well. Combine breadcrumbs, cheese, herbs, and seasonings. Dip catfish in melted margarine and roll in crumb mixture. Arrange fish into a baking dish. Bake in a preheated oven at 375\u00b0 for 25 minutes or until fish flakes easily. Garnish with lemon wedges.