Oven Baked Catfish With Pecan Sauce - cooking recipe

Ingredients

2 lb. catfish fillets
1/3 c. cornmeal
1/3 c. dry bread crumbs (fine)
1/2 tsp. paprika
1/4 tsp. ground red pepper
1/2 tsp. salt
2 c. milk
1/4 c. oil

Preparation

Preheat oven to
450\u00b0.\tRinse fillets in cold water and pat dry.
Mix
cornmeal, bread crumbs, paprika, red pepper and salt. Dip fillets
in
milk,
shaking
off
excess, then into cornmeal mixture, coating well.
Place fish in single layer in greased baking pan\tand
drizzle with oil.\tBake 10 minutes or until fish is\tgolden\tbrown
and
pulls apart easily with two forks at thickest point.
Serve with Pecan Sauce.