Catfish Baked Lemon Dill Catfish - cooking recipe

Ingredients

4 catfish fillets (about 6 ounces each)
1/2 cup mayonnaise
1/4 cup buttermilk
1 teaspoon grated lemon rind
3 tablespoons fresh lemon juice
2 tablespoons chopped fresh dill
1 garlic clove, minced
1 teaspoon salt
1/4 teaspoon pepper
1 cup fine dry breadcrumb

Preparation

1.Stir together mayonnaise, buttermilk, lemon rind, lemon juice, dill, and garlic in a small bowl.
2.Place half of mayonnaise mixture in another small bowl to serve with fish; cover and chill until ready to serve.
3.Rinse fillets, and pat dry with paper towels. Brush the catfish fillets evenly with remaining half of mayonnaise mixture; sprinkle evenly with salt and pepper.
4.Dredge fillets in breadcrumbs. Arrange fillets on a lightly greased rack in an aluminum foil-lined broiler pan.
5.Bake at 425\u00b0F (220\u00b0C) or until fish flakes with a fork and is opaque throughout,about 15 minutes to 20 minutes,no longer.
6.Serve the baked catfish fillets immediately with chilled mayonnaise mixture.