Cajun Baked Catfish - cooking recipe

Ingredients

2 cups cornmeal
1 tablespoon pepper
8 (3 -4 ounce) catfish fillets
2 tablespoons cajun seasoning
1/4 cup butter or 1/4 cup margarine, melted

Preparation

In a shallow container, mix together the first 2 ingredients; dredge catfish fillets in the cornmeal mixture.
Place fillets on a greased baking sheet.
Sprinkle the cajun seasoning over the fillets.
Drizzle with butter.
Bake in a 400\u00b0 oven for 30 minutes or until golden and fish flake with a fork.
Garnish with lemon wedges if desired.