Preheat oven to 375 degrees.
Cook beef, onion and garlic until beef is browned; drain.
Stir in water taco sauce, chiles, 1/4 cup olives and seasoning mix.
Cook over low heat for 3 to 4 minutes.
rowned, drain.
Stir in taco sauce, water, chilies and seasoning
In lightly greased 1 1/2-quart casserole place 1/2 taco chips. Set aside.
In a large mixing bowl blend the following ingredients: Cream cheese, sour cream, mayonnaise.
Stir in dry Ortega Taco Seasoning Mix.
Spread in 9x13-inch pan and top with any/all of the optional ingredients listed above.
Portions should be to your liking-- put on as little or as much as you would like.
Serve with Tostitos white corn chips!
Place 1/2 taco shells in lightly greased 1 1/2-quart casserole.
I skillet brown beef until crumbly; drain.
Add taco mix and water.
Simmer, uncovered, 10 minutes.
Stir in onion and tomato sauce.
Spoon over taco shells.
Sprinkle with 1 1/2 cups cheese, rest of taco shells and remaining cheese.
Top with tomato wedges and olives.
Bake at 350\u00b0 for 15 to 20 minutes.
auce, chiles, corn, onion and taco seasoning in medium bowl; mix
1/2-quart casserole, place one-half taco chips.
Set
Brown ground beef with Ortega taco seasoning, salt and pepper, then drain.
Layer in casserole dish:
1 package crescent rolls (lay out flat), hamburger, salsa, shredded cheese, dash of chili powder, sour cream and 1 package crescent rolls (lay out flat). Bake at 350\u00b0 until browned.
Preheat oven to 350\u00b0.
Brown ground beef and onion in large skillet.
Drain grease.
Stir in water and seasoning mix.
Mash pinto beans; pour into hamburger mixture.
Simmer 10 minutes. Layer taco chips in 13 x 9 x 2-inch baking dish.
Pour hamburger mixture over crushed taco chips.
Top with cheese.
Bake 10 minutes or until cheese melts.
Cool 5 minutes.
Top each serving with diced lettuce and tomato.
Top with taco sauce if desired.
Place 1/2 taco shells in lightly greased baking dish.
Brown beef; drain.
Add seasoning mix and water.
Simmer.
Add onion and tomato sauce.
Spoon meat mixture over 1/2 shells.
Sprinkle with 1 1/2 cups cheese.
Sprinkle remaining shells and rest of cheese. Top with tomato wedges and green olive slices.
Bake at 350\u00b0 for 15 minutes or until bubbly.
Serve with taco sauce.
Blend room temperature cream cheese, milk and Lipton onion soup mix together.
Spread on plate evenly.
Spread Ortega taco sauce over cream cheese.
Sprinkle lettuce, shredded cheese and desired topping over cream cheese.
Refrigerate for approximately 1/2 hour.
Combine refried beans and taco seasoning mix in small bowl. Spread bean mixture in 8 inch square dish.
Top with sour cream, guacamole, cheese, salsa, chiles and green onions.
Can be prepared up to 2 hours ahead and chilled.
Serve with chips.
Follow directions on taco seasoning packet to prepare beef (add onion to beef); drain fat and hold warm while heating up remaining ingredients.
Deep fry tater tots according to package directions; drain.
Meanwhile heat refried beans until hot.
When ready to assemble, place tater tots on a large platter and top with taco meat, refried beans, cheddar cheese then top with lettuce. Sprinkle tomatoes and green onions on top. Serve immediately with sour cream and salsa.
Enjoy this great comfort food!
o pan.
Add water, taco sauce, taco seasoning,and chiles. Stir
Preheat oven to 400\u00b0.
Line a large casserole dish with Doritos.
Layer 1 cup Cheddar cheese on top of chips.
Brown ground beef, adding chili powder, pepper and garlic.
Drain beef. Drain beans and add to beef.
Add 1/2 jar salsa and 3/4 jar smooth taco sauce.
Add chilies.
Simmer for 5 minutes.
Pour beef mixture into casserole dish.
Top with remaining cheese.
Add Doritos in crown-like fashion around side of dish.
Bake for 10 minutes.
Serve hot.
Serves 4 to 6.
Mix taco sauce, sour cream and cream cheese.
Spread on pizza pan.
Brown meat.
Drain off fat and add taco seasoning.
Spread over cream mixture.
Layer with raw vegetables.
Top with cheese. Serve with chips.
Brown ground beef.
Mix with seasoning package according to package directions.
Let cool.
Chop lettuce into bite size pieces.
Add black olives, tomatoes, green onions, shredded cheese.
Mix until evenly combined.
Toss in cooled meat mixture.
In small bowl, combine taco sauce and dressing together.
Stir dressing mixture into salad until well combined.
Crush chips and add to salad, stir until all is covered with dressing.
Enjoy.
Preheat oven to 375\u00b0. Grease an 11 x 7-inch baking dish.
Spread thin layer of cream cheese in a 9 x 13-inch casserole dish.
Then layer in order listed with taco sauce poured over top. Serve with taco chips.
Brown ground chuck; drain and add taco seasoning according to package directions.
Set aside to cool.
Tear lettuce into large bowl; add cheese, tomatoes and cooled meat.
In separate bowl, combine taco sauce and mayonnaise.
Pour over lettuce mixture and toss until all is coated.
Serve and sprinkle crushed Doritos over top.