Taco Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1 c. (8 oz.) Ortega thick and smooth taco sauce
3/4 c. water
1 (4 oz.) can green chiles
1 pkg. Ortega taco seasoning mix
1 pkg. taco shells, broken and divided
chopped tomatoes, sliced green onions and sour cream (garnish suggestions)

Preparation

Preheat oven to 375\u00b0. Grease an 11 x 7-inch baking dish.