Taco Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 small onion (chopped)
2 cloves garlic (finely chopped)
1 cup water
1/2 cup Ortega thick and smooth taco sauce (medium)
4 oz. Ortega diced green chiles
1 can sliced ripe olives (drained)
1 pkg. Ortega taco seasoning mix (regular)
1 pkg. Ortega taco shells broken
2 cups shredded mild cheddar cheese divided
1/4 cup tomatoes (chopped)
1/8 cup green onions

Preparation

Preheat oven to 375 degrees.
Cook beef, onion and garlic until beef is browned; drain.
Stir in water taco sauce, chiles, 1/4 cup olives and seasoning mix.
Cook over low heat for 3 to 4 minutes.