Grease an 8 x 8-inch pan.
Layer Ortega chilies, zucchini and cheese.
Repeat 3 times.
Beat eggs, milk, salt and pepper to taste.
Add Bisquick to egg mix.
Mix well.
Pour over zucchini. Bake at 350\u00b0 for 1 hour.
Place in 9 x 13-inch pan.
Layer half of the rice, Ortega chilies, sour cream and cheese, then layer again with the other half.
Bake at 350\u00b0 for about 1 hour.
In a large mixing bowl blend the following ingredients: Cream cheese, sour cream, mayonnaise.
Stir in dry Ortega Taco Seasoning Mix.
Spread in 9x13-inch pan and top with any/all of the optional ingredients listed above.
Portions should be to your liking-- put on as little or as much as you would like.
Serve with Tostitos white corn chips!
Combine refried beans and taco seasoning mix in small bowl. Spread bean mixture in 8 inch square dish.
Top with sour cream, guacamole, cheese, salsa, chiles and green onions.
Can be prepared up to 2 hours ahead and chilled.
Serve with chips.
Serve with tortilla chips.
In a large skillet, over medium heat, cook chicken in hot oil for 2 minutes, stirring constantly.
Add scallions and pepper; cook 5 minutes more or until chicken is no longer pink and vegetables are tender.
Drain mixture; set aside.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Follow directions on taco seasoning packet to prepare beef (add onion to beef); drain fat and hold warm while heating up remaining ingredients.
Deep fry tater tots according to package directions; drain.
Meanwhile heat refried beans until hot.
When ready to assemble, place tater tots on a large platter and top with taco meat, refried beans, cheddar cheese then top with lettuce. Sprinkle tomatoes and green onions on top. Serve immediately with sour cream and salsa.
Enjoy this great comfort food!
ell peppers, Onion, garlic, and ortega chiles.
Use a large
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
ith a spatula.
Sprinkle Ortega chiles over the beans.
Boil chicken, skin and bone.
Dip tortillas in sauce.
Put chicken, Ortega peppers, sour cream, chopped green onions and cheese together.
Last, roll into a burrito in rectangle pan, continue.
Pour remaining sauce over enchiladas and top with strip of any leftover ingredients and cheese.
Bake 25 to 30 minutes in 350\u00b0 oven or until cheese melts.
Butter one side of bread slices, and place buttered side down in a 9x13 baking dish.
Spread zucchini over bread.
Sprinkle corn over squash, and then layer Ortega
chiles over corn.
Beat milk, eggs, salt and pepper together.
Pour over zucchini mixture.
Bake at 350\u00b0 for 40 minutes or until browned.
Brown onions in olive oil. Add mushrooms. Add cut up Ortega peppers and simmer.
Next, add salt to taste and one large can tomato paste. Simmer slowly about 1 hour. Makes a large batch and freezes well.
Very hot.
omatoes, Tomato Paste, Sugar, and Ortega Chilies in crock pot set
Add-in the cocoa powder, Ortega chili peppers and corn. Let
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