Zucchini Casserole - cooking recipe

Ingredients

6 slices bread (crust removed)
2 c. thinly sliced zucchini squash
1 can whole kernel corn, drained
1 can diced Ortega chiles
2 c. milk
4 eggs
1 tsp. salt
pepper to taste

Preparation

Butter one side of bread slices, and place buttered side down in a 9x13 baking dish.
Spread zucchini over bread.
Sprinkle corn over squash, and then layer Ortega
chiles over corn.
Beat milk, eggs, salt and pepper together.
Pour over zucchini mixture.
Bake at 350\u00b0 for 40 minutes or until browned.