Ortega Rice - cooking recipe

Ingredients

4 c. instant rice, cooked
1 large carton sour cream
1 can chopped Ortega chilies
1 brick Monterey Jack cheese, shredded

Preparation

Layer half of the rice, Ortega chilies, sour cream and cheese, then layer again with the other half.
Bake at 350\u00b0 for about 1 hour.