Ortega Chicken Tacos - cooking recipe

Ingredients

3/4 lb. skinless, boneless chicken breasts, cut in 1/2-inch cubes
2 Tbsp. cooking oil
1/2 c. chopped scallions
1/2 c. chopped green pepper
1 (12 oz.) jar Ortega mild thick and chunky salsa
1 1/2 c. Sargento fancy shredded Cheddar cheese
1 (11 oz.) can corn with red and green pepper, drained
1 (4.8 oz.) pkg. Ortega taco shells

Preparation

In a large skillet, over medium heat, cook chicken in hot oil for 2 minutes, stirring constantly.
Add scallions and pepper; cook 5 minutes more or until chicken is no longer pink and vegetables are tender.
Drain mixture; set aside.