Ortega Sombrero Dip - cooking recipe

Ingredients

1 lb. ground beef
1 clove garlic, minced
1/4 c. chopped onion
1 tsp. salt
1 (7 oz.) can Ortega green chile salsa
1 (7 oz.) can Ortega lightly spiced refried beans
1 (4 oz.) can Ortega diced green chilies
garnish
1/2 c. grated Cheddar cheese
1/4 c. sliced ripe olives
1/4 c. chopped onion

Preparation

Serve with tortilla chips.