Heat soups in saucepan until warm.
Fry hamburger meat. Drain.
Pour soup mixture into meat; mix well.
Place 1 bag of Ore-Ida Tater Tots in mixture, burying them.
Place more Tater Tots on top for decoration.
Bake at 350\u00b0 until Tater Tots are brown (about 30 minutes).
According to the number of snacks you need, cook half strips of bacon until lightly browned but still limp.
Meanwhile prepare frozen Ore-Ida Tater Tots according to package directions.
Cut slices of American cheese into thirds and wrap a strip of cheese around each hot Tater Tot.
Wrap limp bacon around the cheese and secure with a toothpick.
Broil, turning once, until bacon is crisp. Serve hot with mustard sauce.
Mix mustard, brown sugar and ginger together to make mustard sauce.
Preheat oven to 400\u00b0.
Grease a shallow 2-quart baking dish with nonstick spray.
In a 10-inch skillet, cook onions and ground beef until meat loses red color.
Drain off excess fat.
Season with salt and pepper.
Spread meat mixture in baking dish.
Cover with undiluted soup and top with single layer of frozen Tater Tots.
Bake for 45 minutes.
Preheat oven to 400\u00b0.
Grease a shallow 2-quart baking dish.
In a 10-inch skillet over medium-high heat, cook onions and ground beef until meat loses its red color. Spoon off any excess fat.
Season with salt and pepper.
If you like stir in chopped pimentos.
Spread meat mixture in baking dish; cover with soup and top with single layer of frozen Tater Tots(R).
Bake for 45 minutes or until hot and bubbly in the center.
Preheat oven to 400\u00b0.
Spray a 9 1/2 x 13-inch casserole dish with nonstick cooking spray.
Cook Tater Tots for 18 to 20 minutes, until hot.
Mix soup and milk together until smooth; pour over Tater Tots.
Sprinkle with salt and pepper to taste. Sprinkle Cheddar cheese over top of soup and potato mixture.
Bake an additional 15 minutes or until cheese is melted and casserole is hot and bubbly.
Cool slightly; serve warm.
Brown meat, drain fat, then mix soup with meat.
Put in casserole dish, top with Tater Tots and bake until Tots are done. Top with cheese and place back in oven until cheese is melted.
Cook Tater Tots half done.
Mix hamburger, Tater Tots and 1 can of soup.
Cook 30 to 35 minutes at 350\u00b0.
Pour and spread the other can of soup on top and cook until heated.
Mix ground beef, onion, salt and pepper.
Press mix in bottom of a 13 x 9-inch glass baking dish.
Arrange layer of Tater Tots over beef mixture.
Add milk to soup and pour over top of Tater Tots.
Top with grated cheese and about 1/2 small can Durkee French fried onions.
Bake at 350\u00b0 for 1 to 1 1/2 hours or 300\u00b0 for 2 hours.
Crumble cooked hamburger meat in 13 x 9 pan. Cover with cream of chicken soup, spreading evenly. Salt and pepper to taste. Starting in corner of pan, lay tater tots across the top in lines that touch one another until entire top of casserole is covered. Cook in 350\u00b0 oven for 30 minutes, then turn oven on broil 375\u00b0 for 5 minutes to ensure that the tater tots are crispy.
In skillet, cook onions and meat; drain off fat.
Season with salt and pepper.
Stir in soup and place in greased shallow 2-quart baking dish.
Top with single layer of frozen Tater Tots. Bake at 400\u00b0 for 45 minutes or until hot and bubbly.
Makes 5 large servings.
Crumble raw ground meat loosely in 8 x 8-inch pan.
Sprinkle with chopped onion.
Spread undiluted soup over all.
Place frozen Tater Tots in rows across the whole pan.
Bake, uncovered, 1 hour at 375\u00b0.
Serves 5 or 6.
Brown onions, celery, ground beef and pepper in pan.
Add salt and pepper; pour into baking dish and pour soup over top. Add Tater Tots and butter to top.
Bake 45 minutes or until bubbly.
Brown ground beef and onion together.
Mix in soup, milk and vegetables with the ground beef.
Put Tater Tots in bottom of a 9 x 13-inch pan.
Pour beef mixture on top.
Top
with grated cheese.
Bake at 350\u00b0 for 45 minutes.
Butter a 10 x 13-inch glass baking dish.
Layer Tater Tots in dish.
Mix cream cheese and Ro-Tel together.
Place on top of Tater Tots.
Add second package of Tater Tots.
Top with cheese. Bake 30 minutes.
Preheat oven to 350 degrees.
Brown ground beef, drain.
Add mushroom soup and 1/2 can water, simmer for 5 min.
Place in 9x12 pan, and put frozen tots on top of beef mixture.
Put in 350 degree oven for 30 min.
Turn on broiler to brown tots.
After browning tots, sprinkle cheese on top, put under broiler and brown.
Cool sightly and serve.
Press fresh hamburger into 7 x 12-inch baking dish.
Add 1 can of chicken soup as it comes from can; spread over meat.
Scatter onion over evenly.
Add can of corn, undrained.
Cover with Tater Tots.
Bake 1 hour in a 350\u00b0 oven.
Be sure dish is covered with foil.
Fry hamburg and onions lightly; drain.\tPlace on bottom of casserole.\tTop
with
frozen
Tater Tots.\tAdd chicken and celery soup; spread
over Tater Tots.
Do not add water.
Bake at 350\u00b0 for 35 to 40 minutes until light brown on top.
Recipe may be doubled.
Brown ground hamburger with chopped onion. Place Tater Tots in bottom of casserole dish. Heat soups and pour over hamburger and Tater Tots. Sprinkle with grated cheese.
Cover with aluminum foil. Bake at 350\u00b0 for 45 minutes.
Mix 3/4 cup half and half with the dozen eggs; stir until smooth.
Set aside.
Mix 2/3 cup half and half with the can of soup; set aside.
Fry bacon and cool; drain.
Scramble egg mixture until light and fluffy.
Place in 9 x 13-inch pan.
Crumble bacon on top.
Layer mushrooms.
Sprinkle cheese on top.
Pour soup mixture over all and place the Tater Tots on top.
Can refrigerate overnight.
Bake at 350\u00b0 for 30 minutes or 45 to 50 minutes if taken out of the refrigerator.
f the cheese with the tater tots.
I probably used more