Tater Tots Casserole(Topped) - cooking recipe

Ingredients

1/2 c. chopped onions
1 lb. ground beef
salt and pepper
1 (10 oz.) can cream of celery soup
4 c. frozen Ore-Ida Tater Tots

Preparation

Preheat oven to 400\u00b0.
Grease a shallow 2-quart baking dish with nonstick spray.
In a 10-inch skillet, cook onions and ground beef until meat loses red color.
Drain off excess fat.
Season with salt and pepper.
Spread meat mixture in baking dish.
Cover with undiluted soup and top with single layer of frozen Tater Tots.
Bake for 45 minutes.