Ore-Ida Tater Tot Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. chopped onion
salt and pepper
1 (16 oz.) pkg. frozen Tater Tots
1 can cream of celery soup

Preparation

In skillet, cook onions and meat; drain off fat.
Season with salt and pepper.
Stir in soup and place in greased shallow 2-quart baking dish.
Top with single layer of frozen Tater Tots. Bake at 400\u00b0 for 45 minutes or until hot and bubbly.
Makes 5 large servings.