Tater Tot Casserole - cooking recipe

Ingredients

1 bag frozen Ore-Ida Tater Tots
1 can Campbell's cream soup (your favorite)
1 can milk
1 (8 oz.) pkg. shredded Cheddar cheese
salt and pepper to taste

Preparation

Preheat oven to 400\u00b0.
Spray a 9 1/2 x 13-inch casserole dish with nonstick cooking spray.
Cook Tater Tots for 18 to 20 minutes, until hot.
Mix soup and milk together until smooth; pour over Tater Tots.
Sprinkle with salt and pepper to taste. Sprinkle Cheddar cheese over top of soup and potato mixture.
Bake an additional 15 minutes or until cheese is melted and casserole is hot and bubbly.
Cool slightly; serve warm.