Betty'S Quick Casserole - cooking recipe

Ingredients

1 lb. hamburg
1 medium onion, chopped
1 can cream of chicken soup
1 can cream of celery soup
4 c. Ore Ida Tater Tots or enough to cover meat amply

Preparation

Fry hamburg and onions lightly; drain.\tPlace on bottom of casserole.\tTop
with
frozen
Tater Tots.\tAdd chicken and celery soup; spread
over Tater Tots.
Do not add water.
Bake at 350\u00b0 for 35 to 40 minutes until light brown on top.
Recipe may be doubled.