Tater Tot Casserole - cooking recipe

Ingredients

1 lb. lean ground chuck (used raw)
2 Tbsp. chopped onion (fresh or dried)
1 can Campbell's cream of mushroom soup, undiluted
1 lb. pkg. frozen Ore-Ida Tater Tots

Preparation

Crumble raw ground meat loosely in 8 x 8-inch pan.
Sprinkle with chopped onion.
Spread undiluted soup over all.
Place frozen Tater Tots in rows across the whole pan.
Bake, uncovered, 1 hour at 375\u00b0.
Serves 5 or 6.