Tater-Tot Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 cans cream of mushroom soup
1 bag Ore-Ida tater tots
2 c. cheddar cheese
2 c. mozzarella cheese

Preparation

Preheat oven to 350 degrees.
Brown ground beef, drain.
Add mushroom soup and 1/2 can water, simmer for 5 min.
Place in 9x12 pan, and put frozen tots on top of beef mixture.
Put in 350 degree oven for 30 min.
Turn on broiler to brown tots.
After browning tots, sprinkle cheese on top, put under broiler and brown.
Cool sightly and serve.