Tater Tot Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef (raw)
2 Tbsp. chopped onion
salt and pepper
1 bag Ore-Ida Tater Tots
2 cans cream of mushroom soup
1/2 c. milk
Monterey Jack cheese
Durkee French fried onion (optional)

Preparation

Mix ground beef, onion, salt and pepper.
Press mix in bottom of a 13 x 9-inch glass baking dish.
Arrange layer of Tater Tots over beef mixture.
Add milk to soup and pour over top of Tater Tots.
Top with grated cheese and about 1/2 small can Durkee French fried onions.
Bake at 350\u00b0 for 1 to 1 1/2 hours or 300\u00b0 for 2 hours.