Prepare Stove Top stuffing according to directions on box. In pan melt margarine and saute onion, celery and mushrooms until soft.
Add cream of mushroom soup, chicken stock, wine, garlic powder and pepper.
Let simmer until gravy gets white and thick. If gravy is thin, add 1 teaspoon flour.
Add turkey (several slices thick) to gravy and heat through, turning occasionally.
On plates, put mound of stuffing, over that put 1 slice of white bread and add turkey with gravy.
Makes 1 Open-Faced Turkey Sandwich; quick and easy.
toast the bread as you prefer it.
warm all the ingredients except the cranberry sauce.
assemble the open faced sandwich by placing the toast side by side on a plate.
layer the sandwich in this order: turkey, stuffing and gravy.
place the cranberry sauce on the side, some of my family like it on top.
enjoy.
Make open-faced sandwich with bread, cheese, meat, tomato, bacon and lettuce.
Combine remaining ingredients and add pickle juice to thin if needed.
Use as topping for sandwich.
Makes enough dressing for 6 servings.
Toast 1 slice of whole-wheat bread.
spread with 1 teaspoon of honey mustard.
Top with 2 slices of turkey.
ill.
For the keto turkey sandwich: Toss the lettuce with a
Mix mayonnaise and chopped parsley then spread over toast. Top with lettuce, turkey and peach slices. Garnish with parsley leaves and serve.
cut bagel in half and toast it until it is golden brown and quite firm.
evenly spread cream cheese on both halves of the bagel.
mash avocado so it is easier to spread and once again even spread it among the bagel's halves.
lay 4 slices of cucumber on each side of sandwich.
drizzle olive oil and raspberry vinaigrette over bagels
sprinkle salt and pepper over bagel to taste. leave the sandwich open faced.
Butter one side of bread.
Layer turkey, tomato, cheese and bacon.
Put on other slice of bread, buttered side out.
Toast on both sides.
(May use as open-faced sandwiches.)
rying pan and fry the turkey for 4-5 mins, turning
owl add potatoes, turkey gravy, mixed vegetables, diced turkey, salt, and pepper
Combine contents of vegetable seasoning packet and water in medium saucepan.
Add 1/4 cup butter and bring to a boil.
Reduce heat, cover and simmer 6 minutes.
Add stuffing crumbs and stir until moistened.
Cover, remove from heat and let stand 5 minutes. Blend in egg.
Heat 2 tablespoons butter in large skillet.
Spoon stuffing into skillet in 6 mounds; flatten to form thin patties. Brown on one side; turn, spread with relish and top with turkey slices.
Continue cooking to brown second side.
Serve with gravy.
Combine all ingredients except bread and cheese.
In broiler, toast one side of bread.
On untoasted side, place 1/4 of turkey mixture on each slice of bread.
Return to broiler until bread begins to brown.
Remove and place cheese on top of turkey mixture.
Return to broiler until cheese is melted.
Spread mayonnaise on both slices of bread.
Place turkey slices on one piece of bread.
Top with potatoes and-or stuffing, cranberry sauce, and brown gravy.
Close sandwich; slice in half and eat.
*Barbecue Turkey Sandwich-top turkey with barbecue sauce and cooked bacon strips; melt cheddar cheese on top.
*The Pilgrim-pile roasted turkey, stuffing, cranberry sauce, gravy, and Munster cheese on white bread.
*Turkey Melt-arrange turkey on toast, top with Swiss or cheddar cheese, and broil until cheese melts.
reheat Grill or broiler.
Open the can of artichoke hearts
Cut each roll lengthwise into 2 halves.
Spread mayonnaise on 1/2 of each roll.
Place 3 slices of cooked turkey bacon over the mayonnaise.
Place tomato slices and lettuce over the turkey bacon. Serve open-faced or as a closed sandwich.
Enjoy!!
Brown ground turkey.
Add other ingredients.
Cover and simmer 30 minutes.
Serve on split buns as sandwich or over crusty bread as open-faced sandwich.
(Can be used as sauce for coney dogs also.)
immer while you make the sandwich.
Prepare the \"secret\"
Slice bread lengthwise in half.
On the bottom half, spread the mayonnaise.
Layer lettuce, cheese, turkey, stuffing, relish and onion.
Cover with top half of bread and cut into 4 serving pieces. Place cheese slices last, then place the sandwich open-faced in a preheated 375\u00b0 oven for 5 to 10 minutes or until cheese is melted and sandwich is heated through.
Top with other half of the bread. Makes 4 servings.
ne or two slices of turkey. Take a nice large outer
e used for the sandwich later, or the sandwich can be made