The Day After Thanksgiving Turkey Sandwich - cooking recipe

Ingredients

1 tablespoon mayonnaise
2 thick slices white bread, preferably Texas Toast
2 thick slices leftover roasted turkey
1/4 cup mashed potatoes (or both) or 1/4 cup prepared stuffing (or both)
1 -2 tablespoon cranberry sauce
1 -2 tablespoon gravy (brown gravy or turkey gravy)

Preparation

Spread mayonnaise on both slices of bread.
Place turkey slices on one piece of bread.
Top with potatoes and-or stuffing, cranberry sauce, and brown gravy.
Close sandwich; slice in half and eat.
*Barbecue Turkey Sandwich-top turkey with barbecue sauce and cooked bacon strips; melt cheddar cheese on top.
*The Pilgrim-pile roasted turkey, stuffing, cranberry sauce, gravy, and Munster cheese on white bread.
*Turkey Melt-arrange turkey on toast, top with Swiss or cheddar cheese, and broil until cheese melts.