Open-Faced Supreme Sandwich - cooking recipe

Ingredients

1 large slice rye bread
Swiss or Mozzarella cheese
sliced turkey or chicken
tomato slices
3 slices cooked and crumbled bacon
shredded lettuce
4 Tbsp. kosher dill pickles, chopped
3 Tbsp. parsley, chopped
1 hard-cooked egg, chopped
1 pt. mayonnaise
1 1/2 Tbsp. dry mustard
1 medium onion, grated
juice of 1 lemon
garlic salt to taste
pinch of sugar

Preparation

Make open-faced sandwich with bread, cheese, meat, tomato, bacon and lettuce.
Combine remaining ingredients and add pickle juice to thin if needed.
Use as topping for sandwich.
Makes enough dressing for 6 servings.