Turkey Bacon Club Sandwich - cooking recipe

Ingredients

1 lb. turkey bacon
6 hard crust rolls
light mayonnaise
lettuce
tomatoes
pickle slices
French fries

Preparation

Cut each roll lengthwise into 2 halves.
Spread mayonnaise on 1/2 of each roll.
Place 3 slices of cooked turkey bacon over the mayonnaise.
Place tomato slices and lettuce over the turkey bacon. Serve open-faced or as a closed sandwich.
Enjoy!!