Open-Faced Turkey Sandwiches - cooking recipe

Ingredients

1 (6 oz.) pkg. Stove Top chicken flavor or cornbread stuffing mix
1 1/2 c. water
1/4 c. butter or margarine
1 egg, slightly beaten
2 Tbsp. butter or margarine
1/4 c. cranberry orange relish
sliced, cooked turkey
1 c. hot turkey gravy

Preparation

Combine contents of vegetable seasoning packet and water in medium saucepan.
Add 1/4 cup butter and bring to a boil.
Reduce heat, cover and simmer 6 minutes.
Add stuffing crumbs and stir until moistened.
Cover, remove from heat and let stand 5 minutes. Blend in egg.
Heat 2 tablespoons butter in large skillet.
Spoon stuffing into skillet in 6 mounds; flatten to form thin patties. Brown on one side; turn, spread with relish and top with turkey slices.
Continue cooking to brown second side.
Serve with gravy.