Thanksgiving Leftovers-Hot Open Faced Turkey Sandwiches - cooking recipe

Ingredients

2 slices bread (thick sliced and toasted as you like it)
4 slices turkey breast (pieces sliced thin)
1 1/2 cups prepared stuffing
1 1/2 cups turkey gravy (hot)
3 tablespoons jellied cranberry sauce (or whole berry)

Preparation

toast the bread as you prefer it.
warm all the ingredients except the cranberry sauce.
assemble the open faced sandwich by placing the toast side by side on a plate.
layer the sandwich in this order: turkey, stuffing and gravy.
place the cranberry sauce on the side, some of my family like it on top.
enjoy.