Dissolve yeast in warm water. Sift flour and sugar together. Add oil, yeast mixture and mix well. Shape into rolls or roll out and cut. Let rise for one hour. Bake at 400\u00b0 until brown. Makes 12 rolls.
Prepare rolls recipe (or your favorite bread recipe).
Let rise.
With greased hands flatten each roll on a floured surface. Cover within 1/8-inch of the edge with a thin slice of Velveeta. Then top with thin slices of pepperoni, ham or other.
Roll up and place in greased pan.
Let rise.
Bake at 400\u00b0 for 10 minutes, then turn oven down to 350\u00b0 for 15 minutes or longer until done (cheese and meat can be more or less to taste).
Sift dry ingredients.
Cut in shortening.
Soften yeast in warm water; add buttermilk.
Stir milk mixture into flour mixture to form soft dough.
Turn on floured board and knead for one minute.
Roll to 1/4-inch thick.
Cut with biscuit cutter and place in greased pan.
Let rise for one hour.
Bake at 425\u00b0 for 12 to 15 minutes.
didn't write the recipe--I'm just translating).
Put flour into a large mixing bowl.
Combine sugar, milk, salt and oil in a saucepan and heat to boiling; remove from heat and let cool to lukewarm.
Add yeast and mix well.
Pour into flour and stir.
Batter will be sticky.
Roll out batter on a floured board and cut with biscuit cutter.
Lightly brush tops with melted oleo and fold over.
Place rolls on a cookie sheet, put in a warm place and let rise for 1 hour.
Bake at 350\u00b0 for about 20 minutes. Yield: 2 1/2 dozen.
For the rolls, dissolve the yeast in the
as been on. (For this recipe the yeast itself needs to
owel, and let rise for one hour.
Put the dough on
est at room temperature, about one hour.
Prepare grill for indirect
Sift flour with baking powder, sugar, salt and soda.
Cut in shortening. Dissolve yeast in warm water, add buttermilk and stir into flour mixture.
Turn dough onto floured board and knead lightly as when preparing biscuits.
Roll out and cut with biscuit cutter.
Place on greased cookie sheet and let rise for one hour. Bake at 425\u00b0 for 12 minutes.
Makes 24 to 28 rolls.
Mix all meat roll ingredients, except flour, together until blended.
Shape into finger-like rolls.
Coat lightly with flour and brown in large frying pan with oil.
Remove and drain on paper towls.
In pan used to brown meat, make sauce by wisking all ingredients until smooth.
Add meat rolls and simmer one hour on top of stove.
Serve over cooked orzo or rice.
Can bake in oven for 1 hour at 400 or in crockpot on low for 4-6 hours.
Mix yeast and water well.
Add other ingredients and mix well. Let sit one hour in warm place, covered.
Knead on floured board, roll out and cut rolls.
Place on cookie sheet folded in half. Bake at 450\u00b0 for 10 to 15 minutes.
Put flour into a large mixing bowl.
Combine sugar, milk, salt and oil in a saucepan and heat to boiling; remove from heat and let cool to lukewarm.
Add yeast and mix well.
Pour into flour and stir.
Batter will be sticky.
Roll out batter on a floured board and cut with biscuit cutter.
Lightly brush tops with melted oleo and fold over.
Place rolls on a cookie sheet, put in a warm place and let rise for 1 hour.
Bake at 350\u00b0 for about 20 minutes. Yield: 2 1/2 dozen.
Add salt, oil and sugar to milk and heat to 120\u00b0 to 130\u00b0. Pour mixture over yeast.
Add flour and mix well.
Scrape dough onto a heavily floured surface (dough will be sticky).
Liberally sprinkle top of dough with more flour.
Roll out, cut into rounds with biscuit cutter and brush with butter.
Fold over and allow to rise on cookie sheet for 1 hour in warm place.
Bake at 350\u00b0 for 12 to 15 minutes.
Makes 2 1/2 dozen rolls.
Place rolls in freezer 30 minutes to one hour ahead of time. Slice entire package of rolls horizontally.
Place ham on bottom section of rolls.
Top with cheese.
Replace roll tops.
Melt butter; add other ingredients and stir.
Pour over rolls (pull out sides of pan). Refrigerate overnight.
Bake at 350 degrees for 12 to 15 minutes or until thoroughly heated and cheese melts.
t in half. Working with one half at a time, roll
Combine 1 cup flour with sugar and add Wesson oil.
Heat until lukewarm.
Dissolve yeast in 1 tablespoon lukewarm water.
Add remaining flour and mix.
Pinch out into rolls.
Let set 1 hour and bake at 400\u00b0.
f ketchup (there's only one brand - Heinz) and 1/2
Dissolve yeast in warm water.
Combine buttermilk, sugar, oil and salt.
Sift flour and soda into large bowl.
Mix yeast with milk; add to flour mixture.
Mix well.
Let stand for 10 minutes. Roll out and cut.
Melt butter in bottom of baking pan.
Place rolls in pan, turning to butter top.
Let stand 30 minutes.
Bake at 425\u00b0 for 10 to 12 minutes.
Makes 24 large rolls.
Dissolve yeast in warm water.
Combine buttermilk, sugar, melted shortening and salt.
Stir flour and soda into a large bowl.
Mix yeast mixture with buttermilk and add to flour; mix well.
Let stand 10 minutes. Form into rolls or cut into desired shapes.
Melt some butter in bottom of baking pan; place rolls in butter and turn over to apply butter on both sides.
Let stand 30 minutes.
Bake at 425\u00b0 for 10 to 12 minutes.