One Hour Rolls - cooking recipe

Ingredients

1 tsp. salt
3 Tbsp. cooking oil
2 Tbsp. sugar
1 c. milk
1 pkg. dry yeast
2 c. flour
melted butter

Preparation

Add salt, oil and sugar to milk and heat to 120\u00b0 to 130\u00b0. Pour mixture over yeast.
Add flour and mix well.
Scrape dough onto a heavily floured surface (dough will be sticky).
Liberally sprinkle top of dough with more flour.
Roll out, cut into rounds with biscuit cutter and brush with butter.
Fold over and allow to rise on cookie sheet for 1 hour in warm place.
Bake at 350\u00b0 for 12 to 15 minutes.
Makes 2 1/2 dozen rolls.